Senior Cook / Cook
Our restaurant’s chefs have a wide variety of duties they must accomplish daily. In addition to the general operations in the kitchen, they must have deep knowledge of unique ingredients and various cooking techniques . This position require individuals who are able to effectively communicate, not only with staff, but with customers as well.
Job description
Ensure freshness of ingredients.
Cook food items accurately to specifications and plate according to standard presentation style.
Weigh, measure and mix ingredients according to recipes.
Operate large-volume cooking equipment such as grills, deep-fat fryers or griddles.
Ensure mise-en-place are replenished before each meal period.
Monitor the food par level after each meal period.
Assist in the accomplishment of tasks within the time frame given.
Ensure areas of responsibility are clean, tidy and organized.
Assist in daily purchasing and receiving of goods.
Assist in monthly inventory counts and record food wastage
Ensure proper hygiene practices based on Food & Beverages Safety and Hygiene policies and proper storage methods are always followed.
Job Requirements:
At least 1 year of relevant work experience
Experience with relevant cuisine preferable
Enjoy cooking and willingness to learn
Proactive, friendly and pleasant characteristics
Willing to work on weekends and public holidays
Will be working at our locations (please check locations on restaruant’s websites)
5.5 work week
Openings
Apply now
Email your resume to careers@commonwealthconcepts.com.
Please mention which restaurant you’re looking to work at in your email.
Benefits
Annual and Medical Leave
Marriage/Child Care/Maternity/Compassionate/Paternity Leave
Employee Birthday/Marriage/New Born vouchers
Group Insurance Coverage
Dental Benefits
Long Service Award
Staff Discount card
Annual Wage Supplement
Annual Increment