Chef De Partie

Responsibilities:

• Set up and handle all stations in the kitchen in daily operations.

• Ensure freshness of ingredients.

• Check and prepare sufficient mise-en-place before meal period.

• Cook food items accurately to standard recipes.

• Plate food items according to standard presentation style.

• Assist in creating and preparing menu items and daily specials.

• Inspect and clean the kitchen, kitchen equipment and serving areas to ensure safe and sanitary food handling practices

• Assist in monthly inventory counts and record food wastages.

• Train, guide, and encourage junior cooks to excel in their daily job duties; performs a supervisory role.

• Ensure areas of responsibilities are clean, tidy and organized.

• Follow Food & Beverage Safety and Hygiene policies and procedures and ensure proper storage methods.

• Report all items of interest to the Back of House in charge (ie. Accidents, equipment malfunctions, menu items, problems, or shortage of supplies).

Requirements:

• At least 1 year of relevant experience in F&B industry

• Experience in relevant cuisine will be beneficial

• Able to work our locations

• 5.5 work week

Openings

• The Marmalade Pantry

• Fat Cow

• Native Kitchen

• Kinki Restaurant + Bar

• Oriole Coffee + Bar

APPLY NOW

Email your resume to careers@commonwealthconcepts.com

Please mention which restaurant you are looking to apply for in your email.

Benefits

• Annual and Medical Leave

• Marriage/Child Care/Maternity/Compassionate/Paternity Leave

• Employee Birthday/Marriage/New Born Vouchers

• Group Insurance Coverage

• Dental Benefits

• Long Service Award

• Staff Discount Card

• Annual Wage Supplement

• Annual Increment