The Supervisor has a wide variety of duties he/she must accomplish daily. The key important is to support and assist the Restaurant Manager and Assistant Restaurant Manager in daily operations. He / She is expected to manage and supervisor the junior staff and ensure there is consistency in delivery of excellent customer service. The position requires someone who is organized, professional, service-oriented and most importantly, a strong team player.


  • Annual Wage Supplement / Performance Bonus
  • Market Competitive Compensation Package
  • Leave and Medical Benefits
  • Flexi Wellness Benefit (e.g. Dental, Optical, Gym and Fitness Courses membership)
  • Birthday / Marriage Leave and Vouchers
  • Comprehensive Medical Insurances
  • Exciting Company Activities such as Annual Dinner & Dance, Family Day, Sports & Recreational Activities and Corporate Social Activities
  • Annual Health Screening / Safety Boots Reimbursement
  • Excellent Career Opportunities and Progression with structured career path



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